孕期营养指导在围产期孕妇保健工作中的应用效果分析

Analysis of the application effect of nutrition guidance during pregnancy in perinatal health care for pregnant women

中文关键词: 孕期营养指导  护理  孕妇  效果  围产期  营养状况

英文关键词: Nutrition guidance during pregnancy  Nursing  Pregnant women  Perinatal  Nutritional status

中文摘要:

      目的：研究将孕期营养指导应用于围产期孕妇中的作用与效果。方法：摘选2018年8月至2019年8月，本院接收的围产期孕妇280例，依据随机化分组，分为A组（n=140）、B组（n=140），A组施予常规性护理，而B组施予孕期营养指导，观察并比较其最终的结果。结果：B组各项营养状况指标与A组相比显著性更高（P＜0.05）；B组不良反应的总发生率与A组相比显著性更低（P＜0.05）；B组营养状况与A组相比显著性更高（P＜0.05）。结论：孕期营养指导应用到围产期孕妇中，能够获得更为理想的效果。

英文摘要:

      Objective: To study the functions and effects of nutrition guidance during pregnancy in perinatal pregnant women. Methods: 280 perinatal pregnant women admitted to our hospital from August 2018 to August 2019 were randomly divided into two groups: group A (n=140) and group B (n=140). Group A received routine nursing care, while group B received nutritional guidance during pregnancy. The final results were observed and compared. Results: The nutritional status indexes of group B were significantly higher than those of group A (P＜0.05). The overall incidence of adverse reactions in group B was significantly lower than that in group A (P＜0.05). The nutritional status of group B was significantly higher than that of group A (P＜0.05). Conclusion: The application of nutritional guidance during pregnancy to perinatal pregnant women can obtain more ideal results.